One of the 4 J's ate with two friends at a fantastic fusion restaurant in Ballygunge Place, Kolkata, India in December 2014.
Fusion cooking doesn't always work but the chef at Bohemian is brilliant at combining indian spices in a Western style.
Dishes included local fish in mustard sauce, lamb with black pepper & a spicy cream mixed veg dish.
Two desserts were shared - Malpua cheesecake & Gandharaj lemon souffle.
Probably one of the best and most innovative restaurants in Kolkata!