Thursday, 25 October 2012

One 4 J goes to Norfolk.....

One 4 J goes to Norfolk......

En route on a Monday a lunch stop at The Piercefield @ St Arvans, Chepstow
recommended by the Food Guide to Cardiff
Two mains were ordered, one sausage & mash and one grey mullet with roast Mediterranean vegetables and a side dish of garlic and oregano courgettes.
Dessert was a creme brulee and a lemon tart with Brecon honey & clotted cream.
Food & staff were great.

The Kings Head @ Coltishall, Norfolk a beautiful pub near a river
Two mains of one turbot and one chicken stuffed with mushrooms

Ingham Swan a 16th century pub in Ingham next to a beautiful church
Two mains Lamb cooked two ways and sea bass
Dessert chocolate nemesis with a blood orange sorbet & creme brulee (again!)

Bure River Cottage Restaurant
Starters Pilchards breadcrumbed & served with a herb dip & salmon goujons with a chilli dip
Mains Lemon sole with a herb butter sauce & a hake with a sauce verde & vegetables cooked..just right!

In Norwich ...Afternoon tea & cup cakes @ Biddy's amazing 40's/50's style tea room

Evening @ City cinema watched Anna Karenina the dinner in the cinema restaurant..
Starters Roti with spiced veg and warm chorizo, water melon & broad bean salad.
Mains Pan fried chicken and pork with a mustard & honey sauce

Afternoon ..tea, biscuits & croissants at .?...Farm, overlooking the Marshes & sea, brightly painted restaurant all the food was home cooked.

Evening @ The Olive Branch Bar Restaurant, Tunstead
Mains Lime & dill crusted salmon & veg, Pork with a honey & mustard sauce  & veg
Dessert Tarte tatin with vanilla ice cream and a mango sorbet.

Pictures to follow.....

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