Wednesday, 15 August 2012

Nant y Coy Mill Cafe Treffgarne Haverfordwest

One day last week one of the J's visited Nant y Coy Mill Cafe with her mother for lunch.
The waitress greeted us the second we walked through the door and through the whole time we were there was chatty and efficient the whole time. Her banter with customers added to the experience.

The main course we chose from the ever changing specials board, always with seasonal additions was the herb crusted hake on a bed of mash and broad beans with a salsa verde.....extremely tasty!
Feeling naughty and decided to sin and both chose the homemade hazulnut meringue with whipped cream and raspberry coulis.....
The overall experience left a very satisfactory well fed memory, one which will be repeated one day very soon!

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