Friday, 29 June 2012

Dive & Dine Dinner - Pre Demonstration Supper at the Torch Theatre Milford Haven

Food with the 4 J's last night became Food with the 2 J's (other 2 J's were at work).

The venue was the Torch Theatre, Milford Haven for Pembrokeshire Fish week's Dive & Dine Dinner. This comprised of a three course menu featuring a locally caught fish main course of grilled mackerel, broad beans & chorizo from Bryn Williams, a yummy chocolate & apple desert by Alyn Williams, 2 Michelin Star chef from,restaurent_viewItem_2-en.html and a selection of canapes to start by Guy Morris of 'on a plate' There is no picture of the canapes owing to the fact we were busy chatting and enjoying their delicious taste.....we forgot about a picture!...ooops...!
After dinner we went to watch 'A Fair Fish for a Fare Dish' cookery demonstration. Our friend Simon Wright from (who I promise we are not stalking!) presented the evening. Ravinder Bhogal and Anthony Evans chatted & cooked during the first half then Bryn Williams & Alyn Williams took their turn in the second half. 
We enjoyed listening to their tales of the morning spent fishing (Ravinder & Anthony) diving (Bryn) & Alyn driving along the M4 ! We learnt about whelks, pollock, rock salmon, skate, fish curry & foraging for foods such as sorrel & sea beet. Our friend Yun Hider forages for foods in and around Pembrokeshire for chef Alyn Williams and was both at the dinner and in the audience.
We came away from the evening well fed & a little bit more informed about fish!

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